- Bamboo skewer - Can Tho skewer au naturel Article : "Can Tho" skewer with pangasius and salmon, IQF, 65 g Lat.: Pangasius hypophthalamus, Salmo Solar Contents: 7 x 65 g = 455 g Item: 11 x 455 g = 5.00 Kg Preparation: Dab the skewers dry after defrosting. Season according to taste with salt, pepper and lime juice and fry in olive oil. You can also steam them with some fish stock to give the full flavour. Cooking times: steam for approximately 5-6 mins., fry for approximately 4-5 mins. Where to use: Thanks to the fast preparation time the skewers are a quick addition to a finger food buffet or can be used as a small stack for standing receptions and outdoor events. The advantage of the Can Tho skewer is that is can be prepared quickly and pragmatically. Recipe idea: Cut fresh fennel & celery into fine strips. Skin tomatoes, seed and cut into small cubes. Sweat the vegetables with fine shallot cubes, olive oil, add tomato pieces (right at the end) and season to taste with fresh dill, tarragon, Thai basil, salt & pepper. Depending on the season, chanterelles, ceps or chestnuts can be added. Fry the skewers and later arrange decoratively on the bed of vegetables. Do not forget herb decoration.