- SeaFood fillets - Pangasius fillet Pangasius fillet 120-170 g - 20% glasing, white Pangasius fillet 170-230 g - 20% glasing, slightly pink Content: 120-170 g fillet resp. 170-230 g fillet, each bag 1.0 kg Packaging unit: 10 x 1.0 kg = 10 kg Preperation: Defrost the fillet and dab dry. It's suiable for grilling, roasting and dampen, also with dough in the deep fryer. Application range: Pangasius fillets are excellent as main dish, for menus and as a completion for fine lunch buffets.