- Steamed products - Nha Trang stuffed rolls Article : "Nha Trang" stuffed rolls, IQF, 80g, Lat.: Pangasius hypophthalamus, Salmo Solar Contents: 6 x 80 g = 480 g Item: 11 x 480 g = 5.28 Kg Preparation: Dab the rolls dry after defrosting. Season according to taste with salt, pepper, sesame oil and butter. Ideally steam in fish stock to give the full flavour. Cooking times: steam for approximately 5-6 mins. Where to use: Thanks to the fast preparation time the portion rolls are ideal for banquets or outdoor events. The advantage of the Nha Trang rolls is the fast and pragmatic preparation - without a lot of effort. Recipe idea: Medallions in green Thai curry sauce Dice onions and garlic finely, sweat in oil for approximately 5-8 mins. Add green Thai curry paste (1 teaspoon for 4 portions), after approximately 3 mins. add the coconut milk with lemon grass (pressed), add lime leaves and apricot jam and simmer for another 10 mins. Strain the sauce, whip until creamy, bring to the boil and if necessary season with salt and sugar. Steam the medallions in the meantime, pour a level of liquid on a plate, arrange 2 medallions and garnish with fresh coriander. Side dishes as desired.