- Finger Food - Prawns in crunching dough Content: 10 x 25 g = 250 g Packaging unit: 40 x 250 g = 10 kg Preperation: Bake the frozen prawns in a deep fryer at 170 to 180 °C for 4-5 min. Let drip off before serving. Application range: The crisp prawns are best served with Asian sweet-sour or piquant sauces. Delicious as Finger Food or for snack buffets.