- Finger Food - Twist shrimp, round Shrimps in crispy potato mesh Content: 15 x 30 g = 450 g Packaging unit: 28 x 450 g = 12.6 kg Preperation: Bake the frozen shrimps in a deep fryer at 170 to 180 °C for 4-5 min. Let the baked shrimps drip off before serving. Application range: The shrimps are wrapped around with potato spaghetti by hand which turns them into both an optical and a culinaric treat. Best served with Asian sweet-sour or piquant sauces. Perfect Finger Food! Recipe idea: Twist Shrimps with green sauce Puree mayonnaise with chervil, march and chives for the sauce. Add hard-boiled eggs, chopped into small cubes. Season with salt, pepper and worchester sauce and, if you like, refine with a little sugar and lemon juice.