- Bamboo skewer - Snack skewer with barramundi and salmon filet Article : Snack skewer with barramundi and salmon filet, IQF, 35g Lat.: Lates Calcarifer, Salmo Solar Contents: 10 x 35 g = 350 g Item: 14 x 350 g = 5.00 Kg Preparation: Dab the skewers dry after defrosting. Season according to taste with salt, pepper & lime juice and fry in olive oil. You can also steam them with some fish stock to give the full flavour. Cooking times: Steam for approximately 3-4 mins., fry for approximately 2-3 mins. Where to use: Thanks to the fast preparation time the skewers are a quick addition to a finger food buffet or can be used as a small snack to go with a beer in a bar. Recipe idea: Dab the skewers dry well, marinate with salt, pepper & lime juice and some Chinese spices for 2-3 mins. Cut onions and fennel into fine cubes and sauté lightly in butter. Deglaze with white wine & some soy sauce, reduce stock. Sauté the skewers, add fresh cream to the vegetables, arrange everything decoratively on attractive dinnerware. Decorate with fresh herbs.