- Bamboo skewer - Salmon wrap Laos Article : Salmon wrap "Laos", IQF, 50 g, Lat.: Salmon solar, logio formosana, frozen goods Contents: 10 x 50 g = 500 g Item: 110 x 500 g = 5.0 Kg Preparation: Dab the skewers dry after defrosting. Season according to taste with salt, pepper and lime juice and fry in olive oil. You can also steam them with some fish stock. This gives the full flavour. Cooking times: Steam for approximately 5-6 mins., fry for approximately 4-5 mins. Where to use: Thanks to the fast preparation time the skewers are a perfect addition to finger food buffets and can be used as a small snack for standing receptions or for outdoor events. Their sushi appearance means they can be used with versatility and makes them a high-quality convenience product. Recipe idea: Put rice noodles in a large bowl, cover with hot water, leave to soak for 20-30 mins., pour off water and set aside. Sauté the finely chopped garlic with a small amount of oil in a wok. Add Daikon radish (Asian radish) cut into strips, small cubes of tofu, chili flakes and the noodles and cook for 5 mins. while stirring. Stir in Chinese leek, bean sprouts and finely-chopped peanuts, season with sugar, soy sauce and tamarind juice and heat until the noodles are hot. Arrange bed of noodles on a small plate and garnish with the fried Laos skewer. Herb decoration.