- Bamboo skewer - Hanoi skewer Tila Article : "Hanoi skewer" TILA IQF, 50g, Lat.: Oreochromis niloticus, Salmon solar, frozen goods Contents: 10 x 50 g = 500 g Item: 11 x 500 g = 5.5 Kg Preparation: Dab the skewers dry after defrosting. Season according to taste with salt, pepper and soy sauce (not too wet) and fry in olive oil. The Hanoi skewer is also very suitable for steaming in combination with fresh vegetables. Where to use: Dab the skewers dry after defrosting. Season according to taste with salt, pepper and soy sauce (not too wet) and fry in olive oil. The Hanoi skewer is also very suitable for steaming in combination with fresh vegetables. Where to use: Thanks to the fast preparation time the skewers are a perfect addition to a finger food buffet and can be used as a small snack for standing receptions or for outdoor events. Their sushi appearance means they can be used with versatility and makes them a high-quality convenience product. Recipe idea: Cut fresh courgette into approximately 7 cm long strips, sauté with strips of dried tomatoes and black sesame seed in a wok. Cook the Hanoi skewers for 2-3 minutes on a grill. Arrange the vegetables decoratively on Asian dinnerware, arrange the boiled basmati rice in the middle and position the two skewers attractively. Garnish with Thai basil. Offer spicy up to hot sauces with this.